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Re: Plate Setter as baking stone?
I've done many a single pizza using a 16" stone sitting on the plate setter, legs down. Not sure about holding a particular temp for a long time for multiple pies, though.1 · -
Re: LBGE Temperature Control & Smoking
1) Chips don't need to be soaked if you are doing low temperature smoking. You can mix them in with the lump when you build your fire, if you like, and then light it. 2) Always try to throttle d…2 · -
Re: Opening bags of charcoal
All fine and well except different manufacturers use different stitches. I just fuss and swear until it pulls free. If I've only gotten about 1/4 of the way across and I'm still fussing and…3 · -
Re: So is this true?
Actually, you don't loosen the nut on the back. The nut is not screwed on. It's press fitted or something onto the stem. You hold the nut still with a wrench and then you can rotate the di…1 · -
Re: Anyone use a chimney starter to get their egg going?
I use it when I want a bunch of burning coals evenly spread over the top of the fire. I put in a bed of charcoal, then dump the burning coals on top and let it sit a bit. Vwalla! Even fire for paella…1 ·
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